Featured Recipe: Apple crumble

Ingredients

• 1kg Bramley apples, peeled, cored and chopped
• 550ml cider
• 200g caster sugar
• 100g butter
• 200g plain flour
• 1tsp cinnamon

Method

1. Preheat the oven to 200C/180C fan.
2. Add apples to a large saucepan, add 100g sugar and cover with the cider. Bring to a simmer, over medium heat, for around 10 minutes until the apples are softened.
3. Meanwhile, make the crumble topping. Add the flour, remaining sugar, butter and the cinnamon to a bowl. Using fingertips rub the ingredients together until all ingredients resemble breadcrumbs.
4. Drain the apples and place them in the bottom of a shallow ovenproof casserole dish. Cover the apples with the crumble mix.
5. Place in oven and cook for 20 minutes, until golden and bubbling.