Deans Family Butchers

I’m Dean and I started this business with my brother in 1998. In October 2013 I took the business on with my business partner. 

We’re a family run business and with my business partner we employ two full time butchers, one of whom has worked for us for nearly 10 years.  He grew up on a farm and has a degree in training butchery.  My son-in-law also works for us.

We sell all sorts of meats – local beef, pork, lamb and chicken as well as heart, tongue and ox cheek.  We will only sell produce that we would be happy to eat ourselves – customer satisfaction is our main aim.

Customers come to us because we like to take an interest in them, get to know people on a name to name basis, and try and deal with their every need.  We are very friendly, laugh a lot and hope customers go away with a smile as well as their purchases.

We aim to please and if anything is not right, we do our best to put it right.

Trading Area: We are situated at MF 28 & 29 Alternatively, just listen out for the laughter coming from our stall!

Trading Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday


Related News & Events

 Deans Family Butchers is moving

  • 27 July 2018
  • Moor Market