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- Moor Market
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I’m Andrew Naylor and I began working as a butcher when I was just 14 years old. I started working in Castle Market in 1980, before opening a fishmonger stall in Castle Market in June 1988.
Now based in the Moor Market, I employ five staff and go to the docks and markets to buy my own fresh fish three times a week.
I sell a fabulous selection of fish including wild seabass, salmon whole or as fillets, many varieties of prawns, fresh squid and octopus, Conwy mussels when in season, and fresh English oysters.
My stall offers great choice, great value and great quality fresh fish. We will always prepare your fish just the way you like it.
Trading Area: In the meat and fish area
Trading Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday