A healthy, quick-to-prepare and easy-to-make recipe for all the family to enjoy.
Heat oil and butter in a large pot. Add onion and stir until softened, about 5 minutes. Stir in garlic and 1 1/2 tablespoons plain flour.
Add tomatoes and chicken stock; bring to the boil. Simmer for 15 minutes. Season to taste with sugar, salt and pepper.
Puree in a blender then serve...Delicious, pick up your favourite tomatoes from our grocers today!
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