Step 1 = Heat oven to 180c. Arrange the potato & pepper
Slices on a non-stick tray, drizzle 1tbsp of oil and
Scatter rosemary, a pinch of salt n pepper, toss and
Roast for 20 min, turning halfway, until potatoes golden.
Step 2 = arrange fish fillets on top & scatter
Over olives, place a couple of orange slices on fish
Drizzle rest of oil, roast for further 8 min,
Serve with a scattering of basil leaves.
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