Featured Recipe: ROAST SEA BASS & VEG TRAY BAKE

• Skill Level: Easy

Ingredients

• 300g Red-skinned potato, thinly sliced into rounds
• 1 Red pepper, cut in strips
• 2 TBSP extra virgin olive oil
• 1 Rosemary sprig, leaves removed, chopped finely
• 2 Sea bass fillets
• 25g Pitted black olives halved
• 1 Half of lemon, sliced in rounds
• A handful of basil leaves

Method

Step 1 = Heat oven to 180c. Arrange the potato & pepper

Slices on a non-stick tray, drizzle 1tbsp of oil and

Scatter rosemary, a pinch of salt n pepper, toss and

Roast for 20 min, turning halfway, until potatoes golden.

Step 2 = arrange fish fillets on top & scatter

Over olives, place a couple of orange slices on fish

Drizzle rest of oil, roast for further 8 min,

Serve with a scattering of basil leaves.