Featured Recipe: Quiche
- 22 September 2016
Short crust pastry mix for Value Foods – Unit 46-50
Eggs from Chicken Shack – Unit 2
Cheese from Farmhouse Choice – Unit 4-5
This recipe was created for The Market Place at Crystal Peaks by Chef Luke Rhodes , Senior Sous Chef from Halifax Hall.
Ingredients
500g short crust pastry
150ml milk
284ml double cream
5 eggs
200g grated cheese
Any filling/topping you desire!
Method
Mix and roll short crust pastry
Line baking tin with pastry and blind bake for 15mins on 180c
Leave to cool
Beat eggs, milk and cream in a bowl add toppings and cheese and mix
Pour into pasty case and bake for 30-40mins at 170c
Become a Trader
Markets can provide an excellent starting point for small businesses at a low cost. You can complete our simple online form if you are interested in becoming a market trader or give us a call on 0114 2735281 to speak to one of the team.
Online Application Form »Latest Blog Post
