Conger Eel is available to buy fresh in the market if you fancy trying something a little different. The Moor Market is one of the few places to stock this in Yorkshire.
Place the conger in an oven dish and pour the oil and wine over and season.
Place the garlic, capers, parsley, basil and half of the tomatoes on top of the conger. Then, place the other half of the tomatoes around the conger.
Cover the dish and bake for 20 minutes. 5 minutes before removing from the oven, uncover the conger. Serve immediately, with rice or baked potatoes.
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