Featured Recipe: Quiche

  • 22 September 2016
  • Cooking time: 1 hour 25 mins
  • Skill Level: easy

Short crust pastry mix for Value Foods – Unit 46-50

Eggs from Chicken Shack – Unit 2

Cheese from Farmhouse Choice – Unit 4-5

This recipe was created for The Market Place at Crystal Peaks by Chef Luke Rhodes , Senior Sous Chef from Halifax Hall.


500g short crust pastry

150ml milk

284ml double cream

5 eggs

200g grated cheese

Any filling/topping you desire!


Mix and roll short crust pastry

Line baking tin with pastry and blind bake for 15mins on 180c

Leave to cool

Beat eggs, milk and cream in a bowl add toppings and cheese and mix

Pour into pasty case and bake for 30-40mins at 170c

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