R&J Quality Butchers

I’m Robert and I’ve been a butcher for 35 years. I got my own stall 15 years ago because I wanted to work for myself.

Now, the business is run by myself, my wife Joanne and our two sons Liam and Daniel, who I am training up to be butchers like their dad.

We sell all locally-sourced and best-quality meat. We make all our own sausages and burgers fresh each day, and also make gluten-free sausages.

We pride ourselves upon our great welcoming family atmosphere. Nothing is too much trouble and we can give great advice on things such as recipes and different cuts of meat.

Trading Area: We are in the meat and fish section of the market.

Trading Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

 

Related News & Events

Back to Business

  • 6 January 2016
  • Moor Market