Featured Recipe: Quiche

  • 22 September 2016
  • Cooking time: 1 hour 25 mins
  • Skill Level: easy

Short crust pastry mix for Value Foods – Unit 46-50

Eggs from Chicken Shack – Unit 2

Cheese from Farmhouse Choice – Unit 4-5

This recipe was created for The Market Place at Crystal Peaks by Chef Luke Rhodes , Senior Sous Chef from Halifax Hall.

Ingredients


500g short crust pastry

150ml milk

284ml double cream

5 eggs

200g grated cheese

Any filling/topping you desire!

Method


Mix and roll short crust pastry

Line baking tin with pastry and blind bake for 15mins on 180c

Leave to cool

Beat eggs, milk and cream in a bowl add toppings and cheese and mix

Pour into pasty case and bake for 30-40mins at 170c

Latest Blog Post

Get nutrition-wise at the Moor Market

  • 10 July 2017
  • Moor Market