Featured Recipe: Toad in Hole with Onion Gravy

  • 22 September 2016
  • Cooking time: 2 hours 30 mins
  • Skill Level: Easy

Sausages from Crystal Meats and Poultry – Units 10-11

Beef dripping from Crystal Meats and Poultry – Units 10-11

Onions from Peaks Fruit and Veg –Units 1, 44-45

Guinness, stock cubes, rosemary and batter mix from Value Foods –Units 46-50

This recipe was created for The Market Place at Crystal Peaks by Chef Luke Rhodes , Senior Sous Chef from Halifax Hall.

Ingredients


Sausage

Beef dripping

Yorkshire pudding batter (own or store bought)

5 onions

Can of Guinness

1ltr water

1 tablespoon rosemary

2 beef stock cubes

Method


Slice onions and cook on low heat until golden brown

Add rosemary

Add a can of Guinness and water and both stock cubes to pan

Stir then reduce on a low heat for 2 hours, stirring occasionally

Melt beef dripping in roasting tin

Add sausages and brown for 5mins

Add batter mix and cook for 5mins

Add batter mix and cook for 20mins at 200c

Serve with gravy

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